STARTERS

Roast Parsnip & Apple Soup
Parsnip Crisps, Curry Oil

Breaded Brie Bites
Cranberry Dipping Pot, Salad

Chicken Liver Pate
Fig & Date Chutney, Toasted Brioche

Hake & Chorizo Fishcake
Brasied Chickpeas, Spiced Yoghurt

MAINS

Roast Turkey
Chestnut & Sage Stuffing, Bacon Wrapped Chipolata,
Sauteed Brussel Sprouts and Seasonal Winter Vegetables

Roasted Beef Brisket
Mushroom & Pearl Onion Gravy,
Roast Potatoes & Roasted Winter Vegetables

Cod & Clementine Curry
Steamed Rice, Coriander

Pumpkin Ravioli
Confit Garlic & Sage Broth, Toasted Pumpkin Seeds, Rocket

mains served with a glass of Prosecco

SWEETS

Christmas Pudding
served with Warm Brandy Custard

Chocolate Yule Log
Black Cherry Compote, Chantilly Cream

Baileys Cheesecake
Orange & Ginger Coulis, Ginger Snap Tuille

Cheese and Biscuits
cheddar, brie and stilton with a selection of crackers,
and a winter chutney

Lunch ‘til 3pm
3 Courses £19.95
2 Courses £17.95

Evening
3 Courses £23.95
2 Courses £19.95

including complementary glass of Prosecco

Children (under 13)
3 Courses £12.95
2 Courses £10.95