@ The Boat Inn
Wednesday night is Supper Night at the Boat with a number of Chef’s specials for your enjoyment.
Our Supper Night menu changes from week to week
this is a great chance to try some of our kitchen specials
for a bargain price of 2 for £14
Boston Chop with Apple Mash and Cider Mustard Gravy
Pan fried chop with onions, apple a
nd a splash of cider creating a savory sweet base for gravy. Creamed mash potatoes with apple sauce, finished with a rich cider and mustard gravy.
A hearty mix of smoked haddock, spr
ing onion and mashed potatoes, shallow fried to perfection, creating the ultimate fish cake dish
Pear and Blue Cheese Salad
A take on a classic, The Boats Pear and Blue Cheese salad with a subtle mix of sweet and savory, lightly dressed and finished with walnuts.